Jul 2, 2023
That's amazing. Well done!
I'd love to read the short story. Is it published online?
Haha, I know. Filo dough is the hardest dough to work with ever. I'll leave the baklava making to the professionals too.
English literature & creative writing grad | MWC semi-finalist | Former editor @ The Startup | I write about this thing called life | Human | Pen for hire |🇬🇧